Hungarian Banana Peppers

by Tony Packo's 28 g in Salted snacks Barcode 0032063120012
Very good nutritional quality
Ultra-processed food

Hungarian Banana Peppers by Tony Packo's provides 51 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category and comes in a 28 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28.000000000000004g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 51 kcal 14 kcal 131 −61%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 12.7 g 3.6 g 1% 12.8
Total sugars 0 g 0 g 7.4 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0 g 0 g 2 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories lower 35%
Sugars lower 1%
Salt lower 7%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BANANA PEPPERS, WATER, SALT, VINEGAR, TUMERIC, POLYSORBATE 80.

May contain palm oil

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
28 g
Serving size
28.000000000000004g
Sold in
United States
Barcode
0032063120012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hungarian Banana Peppers?

Hungarian Banana Peppers contains 51 kcal per 100 g and about 14 kcal per serving (28.000000000000004g).

How much sugar is in Hungarian Banana Peppers?

Hungarian Banana Peppers has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hungarian Banana Peppers healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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