Hummus crisps
Hummus crisps provides 393 kcal per 100 g, with 7.1 g of sugars and 10.7 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 110 kcal | 433 −9% | |
| Total fat | 12.5 g | 3.5 g | 4% | 17.4 −28% |
| Saturated fat | 0 g | 0 g | 0% | 5.1 −100% |
| Carbohydrates | 71.4 g | 20 g | 7% | 63.5 +13% |
| Total sugars | 7.1 g | 2 g | 15 −53% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 10.7 g | 3 g | 6% | 9.7 +11% |
| Salt | 2.7 g | 0.8 g | 1.3 +111% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Base (garbanzo bean flour, rice flour, salt), topical seasoning (sugar, salt, spices, vinegar powder (maltodextrin, white distilled vinegar), onion and garlic powder, paprika, yeast extract, citric acid, oleoresin paprika, natural flavor) and sunflower oil.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 ONZ (28 g)
- Sold in
- United States
- Barcode
- 0041498244033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hummus crisps?
Hummus crisps contains 393 kcal per 100 g and about 110 kcal per serving (1 ONZ (28 g)).
How much sugar is in Hummus crisps?
Hummus crisps has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hummus crisps healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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