Huile d'olive vierge piment d'Espelette by A l olivier

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Huile d'olive vierge piment d'Espelette

by A l olivier in Fats Barcode 3330146300526
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed culinary ingredient

Huile d'olive vierge piment d'Espelette by A l olivier provides 783 kcal per 100 g, with 2.5 g of sugars and 0.8 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.

Nutrient levels per 100 g

Fat
88 g · High
Saturated fat
12.3 g · High
Sugars
2.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 783 kcal 661 +18%
Total fat 88 g 70.3 +25%
Saturated fat 12.3 g 28 −56%
Carbohydrates 2.5 g 5.7 −57%
Total sugars 2.5 g 4.7 −47%
Added sugars 0 g 1.1 −100%
Dietary fiber 0 g 0.7 −94%
Protein 0.8 g 1.4 −47%
Salt 0.1 g 0.8 −88%

Category average across 1553 Fats products on Foodmetria.

Compared with other fats

Calories higher 32%
Sugars higher 18%
Salt lower 47%
Saturated fat lower 28%
Protein top 16%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d’olive vierge extra 97%, tomate séchée 2 %, extrait naturel de piment d’Espelette 1% ( 20 g de piments d'Espelette sont nécessaires à l’aromatisation d’un litre d’huile d’olive.)

Palm oil free

Product details

Sold in
France
Barcode
3330146300526

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive vierge piment d'Espelette?

Huile d'olive vierge piment d'Espelette contains 783 kcal per 100 g.

How much sugar is in Huile d'olive vierge piment d'Espelette?

Huile d'olive vierge piment d'Espelette has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive vierge piment d'Espelette healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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