Préparation à base de vinaigre et de pulpe de framboise by A l olivier

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Préparation à base de vinaigre et de pulpe de framboise

by A l olivier 25unknown in Vinaigres a la pulpe de fruit Barcode 3330147100828
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Préparation à base de vinaigre et de pulpe de framboise by A l olivier provides 114 kcal per 100 g, with 28 g of sugars and 0.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vinaigres a la pulpe de fruit category and comes in a 25unknown pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
28 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 114 kcal
Total fat 0.1 g
Saturated fat 0 g
Carbohydrates 28 g
Total sugars 28 g
Added sugars 20 g
Dietary fiber 0 g
Protein 0.3 g
Salt 0 g

Ingredients

Vinaigre d’alcool 8° 43%, pulpe de framboise 40% (purée de framboise 90%, sucre 10%), sucre cristal 16%, pectine de pommes 1%.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25unknown
Sold in
France, Germany
Barcode
3330147100828

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation à base de vinaigre et de pulpe de framboise?

Préparation à base de vinaigre et de pulpe de framboise contains 114 kcal per 100 g.

How much sugar is in Préparation à base de vinaigre et de pulpe de framboise?

Préparation à base de vinaigre et de pulpe de framboise has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation à base de vinaigre et de pulpe de framboise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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