Huile d'olive vierge extra

by agricultural coop of Chainia 1l in Olive oils Barcode 5201190150017
Good nutritional quality

Huile d'olive vierge extra by agricultural coop of Chainia provides 800 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Olive oils category and comes in a 1l pack.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 800 kcal 120 kcal 849 −6%
Total fat 93.3 g 14 g 18% 94.7
Saturated fat 13.3 g 2 g 10% 15.6 −15%
Carbohydrates 0 g 0 g 0% 0.1 −100%
Total sugars 0 g 0 g 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1879 Olive oils products on Foodmetria.

Compared with other olive oils

Calories lower 2%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 32%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d'olive

Product details

Quantity
1l
Serving size
15g
Sold in
Greece, Guadeloupe
Barcode
5201190150017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive vierge extra?

Huile d'olive vierge extra contains 800 kcal per 100 g and about 120 kcal per serving (15g).

How much sugar is in Huile d'olive vierge extra?

Huile d'olive vierge extra has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive vierge extra healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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