Nutrition report ready

Huile d'olive grecque extra vierge

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros product.

Nutri-Score B NOVA 2

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Huile d'olive grecque extra vierge

by Migros 500ml in Virgin olive oils Barcode 7613312080887
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Huile d'olive grecque extra vierge by Migros provides 819 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 500ml pack.

Nutrient levels per 100 ml

Fat
91 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 819 kcal 850
Total fat 91 g 94.9
Saturated fat 14 g 14.7 −5%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8184 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 13%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 49%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500ml
Sold in
Germany, Switzerland
Barcode
7613312080887

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive grecque extra vierge?

Huile d'olive grecque extra vierge contains 819 kcal per 100 ml.

How much sugar is in Huile d'olive grecque extra vierge?

Huile d'olive grecque extra vierge has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive grecque extra vierge healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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