Nutrition report ready

Huile d'Olive extra vierge AOP Kalamata Première pression à froid

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this ILIADA product.

NOVA 2

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Huile d'Olive extra vierge AOP Kalamata Première pression à froid by ILIADA

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Huile d'Olive extra vierge AOP Kalamata Première pression à froid

by ILIADA 5 L in Extra-virgin olive oils Barcode 5201043200043

Huile d'olive extra vierge

Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Huile d'Olive extra vierge AOP Kalamata Première pression à froid by ILIADA is listed in the Extra-virgin olive oils category. It is classified as NOVA 2 (processed culinary ingredient). It comes in a 5 L pack.

Product details

Quantity
5 L
Labels & certifications
PDOGreat taste gold 2010Itoi 2012
Sold in
France
Barcode
5201043200043

Prices reported by shoppers

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Frequently asked questions

Is Huile d'Olive extra vierge AOP Kalamata Première pression à froid healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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