Huile d'olive extra vierge

by Eridanous 500 ml in Virgin olive oils Barcode 4056489024002
Good nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Huile d'olive extra vierge by Eridanous provides 827 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 500 ml pack.

Nutrient levels per 100 g

Fat
91.6 g · High
Saturated fat
14.2 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 827 kcal 124 kcal 850
Total fat 91.6 g 13.7 g 18% 94.9
Saturated fat 14.2 g 2.1 g 11% 14.7
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8189 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 48%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 30%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 ml
Serving size
1 portion (15 g)
Labels & certifications
PGI
Sold in
France
Barcode
4056489024002

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Huile d'olive extra vierge?

Huile d'olive extra vierge contains 827 kcal per 100 g and about 124 kcal per serving (1 portion (15 g)).

How much sugar is in Huile d'olive extra vierge?

Huile d'olive extra vierge has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive extra vierge healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Huile d'olive extra vierge? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More virgin olive oils

View all →

More from Eridanous

View all →