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Huile d’olive bio
Huile d’olive bio provides 900 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 1102% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 900 kcal | 849 +6% |
| Total fat | 100 g | 94.7 +6% |
| Saturated fat | 17 g | 15.6 +9% |
| Carbohydrates | 0.5 g | 0.1 +306% |
| Total sugars | 0.5 g | 0 +1102% |
| Protein | 0.5 g | 0 +1559% |
| Salt | 0.1 g | 0 +357% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1880 Olive oils products on Foodmetria.
Compared with other olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 77028013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Huile d’olive bio?
Huile d’olive bio contains 900 kcal per 100 g.
How much sugar is in Huile d’olive bio?
Huile d’olive bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Huile d’olive bio healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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