Huile d'olive

by El Cultivador 3 l in Olive oils Barcode 27032527
Good nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Huile d'olive by El Cultivador provides 828 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category and comes in a 3 l pack.

Nutrient levels per 100 ml

Fat
92 g · High
Saturated fat
13 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 828 kcal 849
Total fat 92 g 94.7
Saturated fat 13 g 15.6 −17%
Carbohydrates 0 g 0.1 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 1879 Olive oils products on Foodmetria.

Compared with other olive oils

Calories lower 43%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 12%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
3 l
Labels & certifications
VegetarianVeganNutriscoreNutriscore Grade C
Sold in
Belgium
Barcode
27032527

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive?

Huile d'olive contains 828 kcal per 100 ml.

How much sugar is in Huile d'olive?

Huile d'olive has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Huile d'olive vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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