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HP Baked Beans 415G
HP Baked Beans 415G by HP provides 67 kcal per 100 g, with 3.4 g of sugars and 4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 67 kcal | 90 −25% |
| Total fat | 0.2 g | 1.1 −82% |
| Saturated fat | 0.1 g | 0.2 −54% |
| Carbohydrates | 10.7 g | 13.6 −21% |
| Total sugars | 3.4 g | 4.1 −16% |
| Added sugars | 20 g | 2.3 +753% |
| Dietary fiber | 3.2 g | 4.4 −27% |
| Protein | 4 g | 4.8 −17% |
| Salt | 0.6 g | 0.7 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beans (43%), Water, Tomatoes (20% Sugar, Modified Cornflour, Spirit Vine Salt, Colours - Plain Caramel andPap Extract, Spice Extracts, Sweetener - Sucralose, Herb Extract DIETARY INFORMATION Gluten free. Suitable for vegetarians. No artificial colours or preservative5. STORAGE Unopened: Cool and dry. Opened: Empty unused contents into a Keep Suitable covered container - daY5• '1 refrigerated and use Within 2 CAN - METAL
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianNo glutenGreen Dot
- Sold in
- France
- Barcode
- 5000157065506
Prices reported by shoppers
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Frequently asked questions
How many calories are in HP Baked Beans 415G?
HP Baked Beans 415G contains 67 kcal per 100 g.
How much sugar is in HP Baked Beans 415G?
HP Baked Beans 415G has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is HP Baked Beans 415G healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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