Hot & Spicy

by Cheez-It 21 oz Barcode 0024100124978
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Ultra-processed food

Hot & Spicy by Cheez-It provides 500 kcal per 100 g, with 0 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 21 oz pack. Contains: celery, soybeans.

Nutrient levels per 100 g

Fat
26.7 g · High
Saturated fat
5 g · Moderate
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV*
Calories 500 kcal 150 kcal
Total fat 26.7 g 8 g 10%
Saturated fat 5 g 1.5 g 8%
Carbohydrates 63.3 g 19 g 7%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 3.3 g 1 g 4%
Protein 10 g 3 g 6%
Salt 1.8 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

enriched flour, vegetable oil, cheese made with skim milk, salt, contains 2% or less of paprika, yeast, paprika oleoresin, soy lecithin, spices, celery, onion powder, annatto extract, citric acid, lactic acid

May contain palm oil
Allergens
CelerySoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
21 oz
Serving size
30g
Sold in
United States
Barcode
0024100124978

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot & Spicy?

Hot & Spicy contains 500 kcal per 100 g and about 150 kcal per serving (30g).

How much sugar is in Hot & Spicy?

Hot & Spicy has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hot & Spicy healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Hot & Spicy contain?

According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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