Nutrition report ready

Hot smoked salmon with lemon & dill creme fraiche on rye bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Taste the Difference product.

NOVA 4

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Hot smoked salmon with lemon & dill creme fraiche on rye bread by Taste the Difference

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Hot smoked salmon with lemon & dill creme fraiche on rye bread

by Taste the Difference in Salmon sandwiches Barcode 00479257
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Hot smoked salmon with lemon & dill creme fraiche on rye bread by Taste the Difference provides 217 kcal per 100 g, with 2.4 g of sugars and 9.4 g of protein. That is 30% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salmon sandwiches category. Contains: eggs, fish, gluten, milk, mustard.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
2.4 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 217 kcal 249 −13%
Total fat 9.8 g 11.5 −15%
Saturated fat 1.8 g 3 −40%
Carbohydrates 21.7 g 25.7 −15%
Total sugars 2.4 g 3.4 −30%
Added sugars 2.4 g 1.9 +27%
Dietary fiber 2.4 g 2.4
Protein 9.4 g 9.8

Category average across 59 Salmon sandwiches products on Foodmetria.

Compared with other salmon sandwiches

Calories lower 14%
Sugars lower 39%
Saturated fat lower 34%
Protein top 52%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dark Rye Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour (15%), Wheat Gluten, Malted Barley Flour, Yeast, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Rapeseed Oil, Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Wheat Starch), Hot Smoked Salmon (20%) (Salmon (Salmo salar) (Fish), Sea Salt, Sugar, Smoke Flavour), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Whole Egg, Concentrated Lemon Juice, Mustard Seeds), Spinach, Crème Fraiche (4.5%) (Cows Milk), Onion, Lemon Vinaigrette (1.5%) (Water, Rapeseed Oil, Spirit Vinegar, White Wine Vinegar, Sugar, Cornflour, Lemon Zest, Parsley, Mustard Seeds, Concentrated Lemon Juice, Black Pepper, Garlic Powder, Salt), Lemon Juice (1.5%). Capers (Caper, Water, Grape Vinegar, Salt), Cornflour, Black Pepper, Dill, Salt.

May contain palm oilNot veganNot vegetarian
Allergens
EggsFishGlutenMilkMustard

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
New
Sold in
United Kingdom
Barcode
00479257

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot smoked salmon with lemon & dill creme fraiche on rye bread?

Hot smoked salmon with lemon & dill creme fraiche on rye bread contains 217 kcal per 100 g.

How much sugar is in Hot smoked salmon with lemon & dill creme fraiche on rye bread?

Hot smoked salmon with lemon & dill creme fraiche on rye bread has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hot smoked salmon with lemon & dill creme fraiche on rye bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hot smoked salmon with lemon & dill creme fraiche on rye bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hot smoked salmon with lemon & dill creme fraiche on rye bread contain?

According to the label data it contains: Eggs, Fish, Gluten, Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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