Hot Links Sausage, Chicken And Pork
Hot Links Sausage, Chicken And Pork provides 240 kcal per 100 g, with 4 g of sugars and 10.7 g of protein. That is 229% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Link (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 180 kcal | 276 −13% | |
| Total fat | 18.7 g | 14 g | 18% | 22.4 −16% |
| Saturated fat | 6 g | 4.5 g | 23% | 8.4 −28% |
| Carbohydrates | 8 g | 6 g | 2% | 2.9 +172% |
| Total sugars | 4 g | 3 g | 1.2 +229% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 10.7 g | 8 g | 16% | 15.8 −32% |
| Salt | 2.1 g | 1.6 g | 2.2 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6783 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mechanically Separated Chicken, Pork, Water, Pork Hearts, Dextrose, Contains 2% Or Less Of The Following: Beef, Salt, Potassium Chloride, Modified Corn Starch, Corn Syrup, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin Of Paprika, Annatto, Red 3, Iron Oxide.
- Allergens
- Pork
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 Link (75 g)
- Sold in
- United States
- Barcode
- 0011590023834
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Hot Links Sausage, Chicken And Pork?
Hot Links Sausage, Chicken And Pork contains 240 kcal per 100 g and about 180 kcal per serving (1 Link (75 g)).
How much sugar is in Hot Links Sausage, Chicken And Pork?
Hot Links Sausage, Chicken And Pork has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hot Links Sausage, Chicken And Pork healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hot Links Sausage, Chicken And Pork vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hot Links Sausage, Chicken And Pork contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Does Hot Links Sausage, Chicken And Pork contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127). FDA has revoked Red 3 for food, effective January 15, 2027; California bans it in food from January 1, 2027; West Virginia bars it from school meals; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
b NOVA 3 
a More sausages
View all →
d NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4