Honey Uncured Ham

by Lunch Mate Barcode 4099100107456
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Ultra-processed food

Honey Uncured Ham by Lunch Mate provides 107 kcal per 100 g, with 5.4 g of sugars and 17.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
1.8 g · Moderate
Sugars
5.4 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56g

Nutrient Per 100 g Per serving% DV*
Calories 107 kcal 60 kcal
Total fat 2.7 g 1.5 g 2%
Saturated fat 1.8 g 1 g 5%
Carbohydrates 5.4 g 3 g 1%
Total sugars 5.4 g 3 g
Added sugars 9.6 g 5.4 g 11%
Dietary fiber 0 g 0 g 0%
Protein 17.9 g 10 g 20%
Salt 2.5 g 1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

ham, water, honey, sea salt, dextrose, vinegar, natural flavoring, sodium phosphate, carrageenan, cultured celery powder

Palm oil freeNot veganNot vegetarian
Allergens
Celery

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
56g
Labels & certifications
No gluten
Sold in
United States
Barcode
4099100107456

Prices reported by shoppers

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Frequently asked questions

How many calories are in Honey Uncured Ham?

Honey Uncured Ham contains 107 kcal per 100 g and about 60 kcal per serving (56g).

How much sugar is in Honey Uncured Ham?

Honey Uncured Ham has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Honey Uncured Ham healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Honey Uncured Ham vegan?

Based on its ingredient list, it is not vegan.

What allergens does Honey Uncured Ham contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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