Honey French Dressing
Honey French Dressing by Marzetti provides 235 kcal per 100 g, with 32.4 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 34 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 235 kcal | 80 kcal | |
| Total fat | 10.3 g | 3.5 g | 4% |
| Saturated fat | 1.5 g | 0.5 g | 3% |
| Carbohydrates | 35.3 g | 12 g | 4% |
| Total sugars | 32.4 g | 11 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 2 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, sugar, corn-cider and distilled vinegars, soybean oil, tomato paste, salt, spices (including mustard seed). honey, beet juice concentrate, xanthan gum, onion* garlic*, caramel color, oleoresin paprika, natural flavors,
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 34 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 0007020050040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey French Dressing?
Honey French Dressing contains 235 kcal per 100 g and about 80 kcal per serving (34 g (2 Tbsp)).
How much sugar is in Honey French Dressing?
Honey French Dressing has 32.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Honey French Dressing healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Honey French Dressing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Honey French Dressing contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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