Homegrown organic cheesy ravioli

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (242 g) (242 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from July 2025. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

4.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Fat-free

0.4 g fat per 100 g (EU: no more than 0.5 g per 100 g)

Low saturated fat

0.4 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

1.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pastas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, organic wheat flour, organic tomato paste, organic brown rice flour, organic cane sugar, organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes, sodium phosphate), organic rice starch, sea salt, organic mustard flour, organic corn starch, organic onion powder, organic garlic powder, citric acid, organic paprika, organic white pepper.

Allergens

GlutenMilkMustard

May contain traces

Contains wheat and milk ingredients

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

1

Serving size

1 cup (242 g) (242 g)

Labels & certifications

Organic

Sold in

United States

Barcode

0013562313020

Prices reported by shoppers