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Homegrown no subbrand gluten free bunny cookies
Homegrown no subbrand gluten free bunny cookies by Annie's homegrown provides 467 kcal per 100 g, with 23.3 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 191 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 467 kcal |
| Total fat | 16.7 g |
| Saturated fat | 8.3 g |
| Carbohydrates | 73.3 g |
| Total sugars | 23.3 g |
| Protein | 3.3 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
corn starch, cane sugar, potato starch, palm oil, rice flour, tapioca syrup, soy flour, corn flour, tapioca starch, leavening (baking soda, ammonium bicarbonate), sea salt, cinnamon, soy lecithin, xanthan gum, natural flavour. contains: soy
- Allergens
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 191 g
- Labels & certifications
- No glutenNo colorings
- Sold in
- United States
- Barcode
- 0013562001095
Prices reported by shoppers
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Frequently asked questions
How many calories are in Homegrown no subbrand gluten free bunny cookies?
Homegrown no subbrand gluten free bunny cookies contains 467 kcal per 100 g.
How much sugar is in Homegrown no subbrand gluten free bunny cookies?
Homegrown no subbrand gluten free bunny cookies has 23.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Homegrown no subbrand gluten free bunny cookies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Homegrown no subbrand gluten free bunny cookies contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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