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Holzofen Pizza Salami Peperoni Piccante

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mondo Italiano product.

Nutri-Score D NOVA 4

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Holzofen Pizza Salami Peperoni Piccante by Mondo Italiano

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Holzofen Pizza Salami Peperoni Piccante

by Mondo Italiano 400 g in Frozen pizzas Barcode 4316268646352

Holzofenpizza mit schnittfestem Mozzarella, grünen Jalapeño Paprika, Spianata Salami, roten Zwiebeln und Mini Peperonisalami

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Holzofen Pizza Salami Peperoni Piccante by Mondo Italiano provides 234 kcal per 100 g, with 4.7 g of sugars and 9.5 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 400 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
4.7 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 400 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 234 kcal 936 kcal 229
Total fat 8 g 32 g 41% 8.5 −6%
Saturated fat 3.3 g 13.2 g 66% 3.6 −9%
Carbohydrates 30.4 g 121.6 g 44% 27.6 +10%
Total sugars 4.7 g 18.8 g 3.2 +46%
Added sugars 1.3 g 5.2 g 10% 1 +31%
Protein 9.5 g 38 g 76% 9.6
Salt 1.7 g 6.8 g 1.2 +45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1800 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories higher 42%
Sugars higher 13%
Salt higher 5%
Saturated fat lower 43%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl, 23% Tomaten, 11% schnittfester Mozzarella, Wasser, 6,2% grüne Jalapeno Paprika, 6,0% Spianata Salami (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, natürliches Aroma, Raucharoma, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat; Konservierungsstoff: Natriumnitrit) 4,2% rote Zwiebeln, 2,2% Mini Peperonisalami (Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Extrakt aus Rosmarin; Gewürzextrakte, Rauch, Konservierungsstoff: Natriumnitrit), Sonnenblumenöl, Speisesalz, Hefe, Olivenöl, Malzzubereitung (Gerstenmalzextrakt, Weizenmalzmehl), Zucker, Knoblauchpulver, Kräuter, Stärke. Das Produkt kann Spuren von Fisch, Soja, Sesam, Senf und Hühnerei enthalten.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
CeleryCrustaceansEggsFishMustardSesame seedsSoybeans

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
400 g
Labels & certifications
FSCFSC RecyclingNutriscoreNutriscore Grade D
Sold in
Germany
Barcode
4316268646352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Holzofen Pizza Salami Peperoni Piccante?

Holzofen Pizza Salami Peperoni Piccante contains 234 kcal per 100 g and about 936 kcal per serving (400 g).

How much sugar is in Holzofen Pizza Salami Peperoni Piccante?

Holzofen Pizza Salami Peperoni Piccante has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Holzofen Pizza Salami Peperoni Piccante healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Holzofen Pizza Salami Peperoni Piccante vegan?

Based on its ingredient list, it is not vegan.

What allergens does Holzofen Pizza Salami Peperoni Piccante contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, eggs, fish, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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