Hodja, plain halva
Hodja, plain halva by Hodja provides 530 kcal per 100 g, with 40 g of sugars and 15 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 1/2 onz (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 530 kcal | 530 kcal | 457 +16% | |
| Total fat | 35 g | 35 g | 45% | 20.3 +73% |
| Saturated fat | 8 g | 8 g | 40% | 8.8 −9% |
| Carbohydrates | 47 g | 47 g | 17% | 64 −27% |
| Total sugars | 40 g | 40 g | 28.5 +40% | |
| Dietary fiber | 1 g | 1 g | 4% | 3.5 −71% |
| Protein | 15 g | 15 g | 30% | 6.8 +120% |
| Salt | 0.3 g | 0.3 g | 0.7 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tahina (%52), sugar, glucose syrup, soapwoet extract, acidity regulator (citric acid e330), natural identical aroma (vanilin)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 1/2 onz (100 g)
- Sold in
- United States
- Barcode
- 0603608573312
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hodja, plain halva?
Hodja, plain halva contains 530 kcal per 100 g and about 530 kcal per serving (3 1/2 onz (100 g)).
How much sugar is in Hodja, plain halva?
Hodja, plain halva has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hodja, plain halva healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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