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High Protein Wafer
High Protein Wafer by Bodylab provides 555 kcal per 100 g, with 2.5 g of sugars and 34 g of protein. That is 79% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein bars category and comes in a 40g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 555 kcal | 222 kcal | 383 +45% | |
| Total fat | 38 g | 15.2 g | 19% | 15.7 +142% |
| Saturated fat | 22 g | 8.8 g | 44% | 7 +213% |
| Carbohydrates | 21 g | 8.4 g | 3% | 33.9 −38% |
| Total sugars | 2.5 g | 1 g | 11.8 −79% | |
| Added sugars | 0 g | 0 g | 0% | 6.1 −100% |
| Protein | 34 g | 13.6 g | 27% | 29.5 +15% |
| Salt | 0.3 g | 0.1 g | 0.7 −53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4038 Protein bars products on Foodmetria.
Compared with other protein bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
27% white chocolate (cocoa butter, sweetener: maltitol, whey protein concentrate, whole milk powder, butter concentrate, emulsifier Lecithin; Bourbon vanilla extract), whey protein isolate, palm fat, enriched wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), casein (milk), emulsifier: soy lecithin, lecithin; natural vanilla flavouring, coconut oil, egg yolk, salt, sweetener: sucralose; flour treatment agent: ascorbic acid
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40g
- Serving size
- 40g
- Labels & certifications
- Low or no sugarLow sugar
- Sold in
- Germany
- Barcode
- 4260640852780
Prices reported by shoppers
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Frequently asked questions
How many calories are in High Protein Wafer?
High Protein Wafer contains 555 kcal per 100 g and about 222 kcal per serving (40g).
How much sugar is in High Protein Wafer?
High Protein Wafer has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is High Protein Wafer healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is High Protein Wafer vegan?
Based on its ingredient list, it is not vegan.
What allergens does High Protein Wafer contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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