High Protein Hoops

by Crownfield Barcode 4335619154407
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Ultra-processed food

High Protein Hoops by Crownfield provides 350 kcal per 100 g, with 1.1 g of sugars and 24.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.6 g · Low
Sugars
1.1 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV*
Calories 350 kcal 140 kcal
Total fat 2.9 g 1.2 g 2%
Saturated fat 0.6 g 0.2 g 1%
Carbohydrates 62.7 g 25.1 g 9%
Total sugars 1.1 g 0.4 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.8 g 1.1 g 4%
Protein 24.5 g 9.8 g 20%
Salt 0.4 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wheat flour, maltitol syrup, xylitol, wheat gluten, fava bean flour, calcium carbonates, rapeseed oil, salt, natural flavourings, vitamin D, thiamin, riboflavin, niacin, vitamin B6, vitamin B12, iron

Palm oil freeVeganVegetarian
Allergens
Gluten

Additives 4

E965 - maltitol
Emulsifier
E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
40 g
Labels & certifications
VegetarianVegan
Sold in
United Kingdom
Barcode
4335619154407

Prices reported by shoppers

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Frequently asked questions

How many calories are in High Protein Hoops?

High Protein Hoops contains 350 kcal per 100 g and about 140 kcal per serving (40 g).

How much sugar is in High Protein Hoops?

High Protein Hoops has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is High Protein Hoops healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is High Protein Hoops vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does High Protein Hoops contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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