High protein crème vanille

by Coop 200g in Desserts Barcode 7624841907712
Very good nutritional quality

High protein crème vanille by Coop provides 74 kcal per 100 g, with 4.5 g of sugars and 10 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Desserts category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.8 g · Low
Sugars
4.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 74 kcal 148 kcal 292 −75%
Total fat 1.3 g 2.6 g 3% 14.2 −91%
Saturated fat 0.8 g 1.6 g 8% 7.9 −90%
Carbohydrates 5.6 g 11.2 g 4% 40.5 −86%
Total sugars 4.5 g 9 g 29.3 −85%
Dietary fiber 0 g 0 g 0% 1.6 −100%
Protein 10 g 20 g 40% 4.9 +105%
Salt 0.3 g 0.6 g 0.8 −66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories lower 5%
Sugars lower 7%
Salt lower 42%
Saturated fat lower 20%
Protein top 13%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200g
Serving size
200 g
Labels & certifications
Fair tradeFairtrade InternationalSource of proteinsHigh proteinsMade in SwissMax HavelaarNo added sugarNo lactoseAha
Sold in
Switzerland
Barcode
7624841907712

Prices reported by shoppers

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Frequently asked questions

How many calories are in High protein crème vanille?

High protein crème vanille contains 74 kcal per 100 g and about 148 kcal per serving (200 g).

How much sugar is in High protein crème vanille?

High protein crème vanille has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is High protein crème vanille healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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