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Hickory Smoked Premium Bacon
Hickory Smoked Premium Bacon by Jimmy Dean provides 556 kcal per 100 g, with 0.1 g of sugars and 35.2 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category and comes in a 12 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 556 kcal | 556 kcal | 250 +122% | |
| Total fat | 48 g | 48 g | 62% | 17.1 +180% |
| Saturated fat | 15.6 g | 15.6 g | 78% | 6.9 +127% |
| Carbohydrates | 0.1 g | 0.1 g | 0% | 3.4 −97% |
| Total sugars | 0.1 g | 0.1 g | 1.8 −95% | |
| Added sugars | 0 g | 0 g | 0% | 1.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 35.2 g | 35.2 g | 70% | 21.5 +64% |
| Salt | 4.5 g | 4.5 g | 2.7 +70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 100 g
- Sold in
- United States
- Barcode
- 0077900536069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hickory Smoked Premium Bacon?
Hickory Smoked Premium Bacon contains 556 kcal per 100 g and about 556 kcal per serving (100 g).
How much sugar is in Hickory Smoked Premium Bacon?
Hickory Smoked Premium Bacon has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hickory Smoked Premium Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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