Heirloom Jelly

Average nutritional quality
Unprocessed or minimally processed

Heirloom Jelly by Scrumptious Pantry provides 125 kcal per 100 g, with 30 g of sugars and 0 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
30 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 125 kcal 25 kcal 231 −46%
Total fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 30 g 6 g 2% 55 −45%
Total sugars 30 g 6 g 47.3 −37%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2605 Fruit and vegetable preserves products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other fruit and vegetable preserves

Calories lower 7%
Sugars lower 11%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic evaporated cane juice, water, apple cider vinegar , beaver dam peppers, pectin lime juice concentrate, granulated lemon zest, spices, calcium

Palm oil free

Product details

Serving size
1 Tbsp (20 g)
Sold in
United States
Barcode
0852885003429

Prices reported by shoppers

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Frequently asked questions

How many calories are in Heirloom Jelly?

Heirloom Jelly contains 125 kcal per 100 g and about 25 kcal per serving (1 Tbsp (20 g)).

How much sugar is in Heirloom Jelly?

Heirloom Jelly has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Heirloom Jelly healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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