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Heinz Beanz Peri Peri 390g
Heinz Beanz Peri Peri 390g by Heinz provides 82 kcal per 100 g, with 5.6 g of sugars and 4.8 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Baked beans in tomato sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 82 kcal | 82 kcal | 90 −8% | |
| Total fat | 0.3 g | 0.3 g | 0% | 1.1 −73% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.2 −54% |
| Carbohydrates | 14.9 g | 14.9 g | 5% | 13.6 +10% |
| Total sugars | 5.6 g | 5.6 g | 4.1 +38% | |
| Added sugars | 2 g | 2 g | 4% | 2.3 −13% |
| Dietary fiber | 3.8 g | 3.8 g | 14% | 4.4 −14% |
| Protein | 4.8 g | 4.8 g | 10% | 4.8 |
| Salt | 0.5 g | 0.5 g | 0.7 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beans 51%, Tomatoes 31%, how to cook Microwave (850W): Use a covered Cornstarch, Natural Flavouring microwaveable Per Per ½ %RI* Water, Sugar, Spirit Vinegar, 100g can 347kJ 677kJ Onion Powder, Modified container. Heat for 1% minutes, stir. Heat for a further 1 minute. Bkcal
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5000157154361
Prices reported by shoppers
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Frequently asked questions
How many calories are in Heinz Beanz Peri Peri 390g?
Heinz Beanz Peri Peri 390g contains 82 kcal per 100 g and about 82 kcal per serving (1 portion (100 g)).
How much sugar is in Heinz Beanz Peri Peri 390g?
Heinz Beanz Peri Peri 390g has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Heinz Beanz Peri Peri 390g healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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