Heinz beanz

by Heinz 415g in Baked beans in tomato sauce Barcode 5900783009090
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Heinz beanz by Heinz provides 81 kcal per 100 g, with 4.3 g of sugars and 4.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 415g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
4.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 90 −10%
Total fat 0.4 g 1.1 −63%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 15.5 g 13.6 +14%
Total sugars 4.3 g 4.1 +6%
Added sugars 4.3 g 2.3 +83%
Dietary fiber 3.9 g 4.4 −12%
Protein 4.8 g 4.8
Salt 0.6 g 0.7 −15%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 30%
Sugars lower 48%
Salt lower 33%
Saturated fat lower 29%
Protein top 45%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fasola biała (50%), pomidory (36%), woda, cukier, ocet spirytusowy, skrobia kukurydziana modyfikowana, sól, ekstrakty przypraw, ekstrakt ziołowy.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
415g
Sold in
Germany, Poland
Barcode
5900783009090

Prices reported by shoppers

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Frequently asked questions

How many calories are in Heinz beanz?

Heinz beanz contains 81 kcal per 100 g.

How much sugar is in Heinz beanz?

Heinz beanz has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Heinz beanz healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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