Hatch green chile ravioli cilantro chive dough
Hatch green chile ravioli cilantro chive dough by Jsp Enterprises Ltd. provides 221 kcal per 100 g, with 2.7 g of sugars and 9.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 221 kcal | 250 kcal | 324 −32% | |
| Total fat | 8.9 g | 10 g | 13% | 3.2 +180% |
| Saturated fat | 4.4 g | 5 g | 25% | 0.9 +396% |
| Carbohydrates | 26.6 g | 30 g | 11% | 59.9 −56% |
| Total sugars | 2.7 g | 3 g | 2.8 | |
| Dietary fiber | 1.8 g | 2 g | 7% | 4.1 −56% |
| Protein | 9.7 g | 11 g | 22% | 11.9 −18% |
| Salt | 0.7 g | 0.8 g | 0.4 +61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: hatch green chiles, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, corn starch, potato starch, powdered cellulose), onions, butter, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), red beans, extra-virgin olive oil, cotija cheese (pasteurized milk, cheese culture, salt, enzymes), soybean fiber, garlic, mirepoix base (vegetable purees (carrot, celery, onion), salt, sugar, maltodextrin, corn oil, less than 2% of autolyzed yeast extract, potato starch, xanthan gum, natural flavors, carrot juice concentrate), salt, roasted tomatoes, spices jalapeno peppers. dough: durum, semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, cilantro, chive, wheat gluten, vegetable oil, salt.
- Allergens
- CeleryEggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Sold in
- United States
- Barcode
- 0719433100347
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hatch green chile ravioli cilantro chive dough?
Hatch green chile ravioli cilantro chive dough contains 221 kcal per 100 g and about 250 kcal per serving (4 onz (113 g)).
How much sugar is in Hatch green chile ravioli cilantro chive dough?
Hatch green chile ravioli cilantro chive dough has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hatch green chile ravioli cilantro chive dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hatch green chile ravioli cilantro chive dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hatch green chile ravioli cilantro chive dough contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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