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Hartweizen Rigatoni
Hartweizen Rigatoni by bio Zentrale provides 358 kcal per 100 g, with 3.4 g of sugars and 12 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rigatoni category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 343 |
| Total fat | 1.7 g | 1.9 −11% |
| Saturated fat | 0.4 g | 0.4 +9% |
| Carbohydrates | 73 g | 68.2 +7% |
| Total sugars | 3.4 g | 2.8 +20% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.4 g | 3.5 −31% |
| Protein | 12 g | 12.3 |
| Salt | 0 g | 0.1 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 349 Rigatoni products on Foodmetria.
Compared with other rigatoni
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hartweizengrieß
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-006
- Sold in
- Germany
- Barcode
- 4005009102492
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hartweizen Rigatoni?
Hartweizen Rigatoni contains 358 kcal per 100 g.
How much sugar is in Hartweizen Rigatoni?
Hartweizen Rigatoni has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hartweizen Rigatoni healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hartweizen Rigatoni vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Hartweizen Rigatoni contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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