Harissa

by Sevan 70 g in Groceries Barcode 7331217012962
Not enough data to compute
Processed food
Green-Score
c
Environmental impact estimate

Harissa by Sevan provides 73 kcal per 100 g, with 3.8 g of sugars and 3 g of protein. That is 61% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0 g · Low
Sugars
3.8 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 194 −62%
Total fat 1.6 g 12.8 −88%
Saturated fat 0 g 2.4 −99%
Carbohydrates 12 g 16.1 −26%
Total sugars 3.8 g 9.8 −61%
Added sugars 0 g 4.8 −100%
Dietary fiber 1.5 g 2.4 −37%
Protein 3 g 2.8 +6%
Salt 3.3 g 5.9 −45%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 32%
Sugars lower 49%
Salt higher 24%
Saturated fat lower 39%
Protein top 29%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Röd chilipeppar (86%), salt, koriander, vitlök, kummin, surhetsreglerande medel: citronsyra.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 g
Sold in
Sweden
Barcode
7331217012962

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harissa?

Harissa contains 73 kcal per 100 g.

How much sugar is in Harissa?

Harissa has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Harissa healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Harissa vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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