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Harissa
Condiment à base de piments rouges et d'ail
Harissa by Casino provides 84 kcal per 100 g, with 1.1 g of sugars and 2.6 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Epicerie category and comes in a 120 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 84 kcal | 84 kcal | 276 −70% | |
| Total fat | 3.3 g | 3.3 g | 4% | 17.4 −81% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 3.7 −89% |
| Carbohydrates | 8.1 g | 8.1 g | 3% | 24.5 −67% |
| Total sugars | 1.1 g | 1.1 g | 12.1 −91% | |
| Added sugars | 0 g | 0 g | 0% | 8.2 −100% |
| Dietary fiber | 5.7 g | 5.7 g | 20% | 3.9 +47% |
| Protein | 2.6 g | 2.6 g | 5% | 4 −35% |
| Salt | 3 g | 3 g | 2.4 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Epicerie products on Foodmetria.
Compared with other epicerie
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau - piments rouges réhydratés 35% - amidon modifié de maïs - sel – ail 2% - coriandre - carvi - acidifiant : acide citrique - jus de carotte pourpre concentré - arôme naturel 0.2%.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Serving size
- 100 g
- Sold in
- France
- Barcode
- 3222474969899
Prices reported by shoppers
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Frequently asked questions
How many calories are in Harissa?
Harissa contains 84 kcal per 100 g and about 84 kcal per serving (100 g).
How much sugar is in Harissa?
Harissa has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Harissa healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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