Harina de garbanzos

500gr in Chickpea flours Barcode 8436613120477
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Harina de garbanzos provides 359 kcal per 100 g, with 10.9 g of sugars and 22.4 g of protein. That is 126% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chickpea flours category and comes in a 500gr pack.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Sugars
10.9 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 352
Total fat 6.7 g 6.1 +9%
Carbohydrates 47 g 49.6 −5%
Total sugars 10.9 g 4.8 +126%
Added sugars 0 g 0.2 −100%
Dietary fiber 10.8 g 12.1 −11%
Protein 22.4 g 20.7 +8%
Salt 0.2 g 0.2 −34%

Category average across 182 Chickpea flours products on Foodmetria.

Compared with other chickpea flours

Calories higher 34%
Sugars higher 10%
Salt higher 22%
Protein top 17%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de garbanzo*. *Procedente de agricultura ecológica.

Palm oil freeVeganVegetarian

Product details

Quantity
500gr
Labels & certifications
No glutenOrganicEU OrganicES-ECO-016-CLGreen Dot
Sold in
Spain
Barcode
8436613120477

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harina de garbanzos?

Harina de garbanzos contains 359 kcal per 100 g.

How much sugar is in Harina de garbanzos?

Harina de garbanzos has 10.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Harina de garbanzos healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Harina de garbanzos vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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