Farina di ceci bio

by molino sapignoli in Chickpea flours Barcode 8012612000523
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Farina di ceci bio by molino sapignoli provides 339 kcal per 100 g, with 1.6 g of sugars and 21.2 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickpea flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 352
Total fat 5.5 g 6.1 −10%
Saturated fat 0.8 g 0.8 +6%
Carbohydrates 43.4 g 49.6 −12%
Total sugars 1.6 g 4.8 −67%
Added sugars 0 g 0.2 −100%
Dietary fiber 15.7 g 12.1 +30%
Protein 21.2 g 20.7
Salt 0 g 0.2 −96%

Category average across 182 Chickpea flours products on Foodmetria.

Compared with other chickpea flours

Calories lower 24%
Sugars lower 7%
Salt lower 13%
Saturated fat higher 36%
Protein top 41%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FARINA DI CECI BIOLOGICA/ PUO CONTENERE CEREALI CONTENENTI: GLUTINE, SOIA

Allergens
Gluten
May contain traces
Soybeans

Product details

Labels & certifications
Organic
Sold in
Italy
Barcode
8012612000523

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farina di ceci bio?

Farina di ceci bio contains 339 kcal per 100 g.

How much sugar is in Farina di ceci bio?

Farina di ceci bio has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di ceci bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farina di ceci bio contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farina di ceci bio? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More chickpea flours

View all →