Haricots verts marins au Naturel

by Sainte Barbe 585 g in Sea spaghetti seaweeds Barcode 3501890002107
Average nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Haricots verts marins au Naturel by Sainte Barbe provides 10 kcal per 100 g, with 0.1 g of sugars and 0.9 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sea spaghetti seaweeds category and comes in a 585 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 10 kcal 118 −92%
Total fat 0.7 g 1.4 −51%
Saturated fat 0.2 g 0.3 −33%
Carbohydrates 0.1 g 19.2 −99%
Total sugars 0.1 g 1 −90%
Added sugars 0 g 0
Dietary fiber 2 g 18.7 −89%
Protein 0.9 g 6.8 −87%
Salt 1.9 g 5.9 −68%

Category average across 4 Sea spaghetti seaweeds products on Foodmetria.

Ingredients

Eau, Algues récoltée en Bretagne (Himanthalia elongata), sel.

Palm oil freeVeganVegetarian

Product details

Quantity
585 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Green DotProduced in BrittanyAb agriculture biologiqueTriman
Sold in
France
Barcode
3501890002107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots verts marins au Naturel?

Haricots verts marins au Naturel contains 10 kcal per 100 g.

How much sugar is in Haricots verts marins au Naturel?

Haricots verts marins au Naturel has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots verts marins au Naturel healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricots verts marins au Naturel vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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