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Haricots verts fins
Haricots verts fins by Volg provides 31 kcal per 100 g, with 1.1 g of sugars and 2.1 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Canned plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 31 kcal | 89 −65% |
| Total fat | 0.2 g | 3.8 −95% |
| Saturated fat | 0.1 g | 0.6 −84% |
| Carbohydrates | 3.6 g | 9.3 −61% |
| Total sugars | 1.1 g | 4.1 −73% |
| Dietary fiber | 3.1 g | 3.7 −17% |
| Protein | 2.1 g | 3.5 −40% |
| Salt | 0.7 g | 0.9 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 111 Canned plant-based foods products on Foodmetria.
Compared with other canned plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Switzerland
- Barcode
- 7610198001029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots verts fins?
Haricots verts fins contains 31 kcal per 100 g.
How much sugar is in Haricots verts fins?
Haricots verts fins has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots verts fins healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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