Haricots Blancs sauce tomate

by Delhaize bio 360 g in White beans Barcode 5400111110509
Average nutritional quality
Processed food

Haricots Blancs sauce tomate by Delhaize bio provides 91 kcal per 100 g, with 4 g of sugars and 5.6 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the White beans category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 91 kcal 166 −45%
Total fat 0.5 g 1.5 −66%
Saturated fat 0.1 g 0.4 −73%
Carbohydrates 13.4 g 22.8 −41%
Total sugars 4 g 2.1 +95%
Added sugars 2 g 0.2 +851%
Dietary fiber 5.2 g 10.7 −51%
Protein 5.6 g 11.1 −50%
Salt 1 g 0.5 +106%

Category average across 528 White beans products on Foodmetria.

Compared with other white beans

Calories lower 32%
Sugars higher 13%
Salt higher 11%
Saturated fat lower 16%
Protein top 73%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

haricots blancs* 60% sauce tomate 40 % (eau, purée de tomates*, sucre de canne*, sel marin, vinaigre*, amidon de mais*).

Palm oil freeMaybe veganVegetarian

Product details

Quantity
360 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureBE-BIO-01EU/non-EU Agriculture
Sold in
Belgium, France
Barcode
5400111110509

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots Blancs sauce tomate?

Haricots Blancs sauce tomate contains 91 kcal per 100 g.

How much sugar is in Haricots Blancs sauce tomate?

Haricots Blancs sauce tomate has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots Blancs sauce tomate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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