Haricots blancs préparés by Boucherie Française

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Haricots blancs préparés

by Boucherie Française 330 g in White beans Barcode 3700238332696
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Haricots blancs préparés by Boucherie Française provides 98 kcal per 100 g, with 0.6 g of sugars and 6.5 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the White beans category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 166 −41%
Total fat 0.5 g 1.5 −66%
Saturated fat 0.1 g 0.4 −73%
Carbohydrates 14 g 22.8 −39%
Total sugars 0.6 g 2.1 −71%
Added sugars 0 g 0.2 −100%
Dietary fiber 5.5 g 10.7 −48%
Protein 6.5 g 11.1 −41%
Salt 0.5 g 0.5 −5%

Category average across 528 White beans products on Foodmetria.

Compared with other white beans

Calories lower 44%
Sugars lower 25%
Salt lower 49%
Saturated fat lower 16%
Protein top 54%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, Haricots blancs secs trempés, Sel, Arômes naturels.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
330 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3700238332696

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots blancs préparés?

Haricots blancs préparés contains 98 kcal per 100 g.

How much sugar is in Haricots blancs préparés?

Haricots blancs préparés has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots blancs préparés healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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