Haricots blancs a la tomate

by B&F 330 g in Baked beans in tomato sauce Barcode 3700238331569
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Haricots blancs a la tomate by B&F provides 83 kcal per 100 g, with 0.5 g of sugars and 6.4 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 83 kcal 90 −7%
Total fat 0.6 g 1.1 −45%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 10 g 13.6 −26%
Total sugars 0.5 g 4.1 −88%
Added sugars 0 g 2.3 −100%
Dietary fiber 5.7 g 4.4 +29%
Protein 6.4 g 4.8 +33%
Salt 0.5 g 0.7 −25%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 42%
Sugars lower 2%
Salt lower 23%
Saturated fat lower 29%
Protein top 5%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots blancs secs trempés, Eau, 2,3% de double concentré de tomates, Sel, Arômes naturels.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
330 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3700238331569

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots blancs a la tomate?

Haricots blancs a la tomate contains 83 kcal per 100 g.

How much sugar is in Haricots blancs a la tomate?

Haricots blancs a la tomate has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots blancs a la tomate healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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