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Haricots blancs à la sauce tomate
Haricots blancs à la sauce tomate provides 78 kcal per 100 g, with 0.5 g of sugars and 0 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 78 kcal | 312 kcal | 90 −13% | |
| Total fat | 0.5 g | 2 g | 3% | 1.1 −54% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 11 g | 44 g | 16% | 13.6 −19% |
| Total sugars | 0.5 g | 2 g | 4.1 −88% | |
| Added sugars | 0 g | 0 g | 0% | 2.3 −100% |
| Dietary fiber | 5.5 g | 22 g | 79% | 4.4 +25% |
| Protein | 0 g | 0 g | 0% | 4.8 −100% |
| Salt | 0.8 g | 3.2 g | 0.7 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, haricots blancs trempés 48%, double concentré de tomates 1,4%, amidon transformé de maïs, sel, oignon en poudre, arômes naturels.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 400 g
- Sold in
- France
- Barcode
- 26087528
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots blancs à la sauce tomate?
Haricots blancs à la sauce tomate contains 78 kcal per 100 g and about 312 kcal per serving (400 g).
How much sugar is in Haricots blancs à la sauce tomate?
Haricots blancs à la sauce tomate has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots blancs à la sauce tomate healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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