Haricots Blancs

by Conserve Italia in Canned common beans Barcode 8001440131370
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Haricots Blancs by Conserve Italia provides 81 kcal per 100 g, with 0.6 g of sugars and 4.4 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.6 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 93 −13%
Total fat 0.5 g 0.7 −33%
Saturated fat 0.1 g 0.1 +14%
Carbohydrates 12.3 g 15.7 −22%
Total sugars 0.6 g 2.3 −73%
Added sugars 0 g 1 −100%
Protein 4.4 g 5.4 −19%
Salt 0.2 g 0.6 −69%

Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories lower 29%
Sugars lower 23%
Salt lower 20%
Saturated fat higher 22%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots blancs, eau, sel, acide ascorbique

Palm oil freeVeganVegetarian

Product details

Labels & certifications
Organic
Sold in
France
Barcode
8001440131370

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots Blancs?

Haricots Blancs contains 81 kcal per 100 g.

How much sugar is in Haricots Blancs?

Haricots Blancs has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots Blancs healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricots Blancs vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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