Haricots blanc à la tomate

by Avril in Baked beans in tomato sauce Barcode 3464130013755
Average nutritional quality
Green-Score
a
Environmental impact estimate

Haricots blanc à la tomate by Avril provides 82 kcal per 100 g, with 2.9 g of sugars and 5.5 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Baked beans in tomato sauce category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 82 kcal 90 −8%
Total fat 0.5 g 1.1 −54%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 11 g 13.6 −19%
Total sugars 2.9 g 4.1 −29%
Protein 5.5 g 4.8 +14%
Salt 1.1 g 0.7 +54%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 37%
Sugars lower 28%
Salt higher 11%
Saturated fat lower 29%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3464130013755

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots blanc à la tomate?

Haricots blanc à la tomate contains 82 kcal per 100 g.

How much sugar is in Haricots blanc à la tomate?

Haricots blanc à la tomate has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots blanc à la tomate healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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