Hardee's, Bacon, Swiss, Chicken & Egg Biscuit

by Hardee's 253 g in Sandwiches Barcode 93375542829423996
Average nutritional quality

Hardee's, Bacon, Swiss, Chicken & Egg Biscuit by Hardee's provides 130 kcal per 100 g, with 0.8 g of sugars and 5.1 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sandwiches category and comes in a 253 g pack.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
0.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 252.99999999999997g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 130 kcal 329 kcal 284 −54%
Total fat 8.3 g 21 g 27% 15.6 −47%
Saturated fat 2.8 g 7 g 35% 5.2 −46%
Carbohydrates 8.7 g 22 g 8% 25.4 −66%
Total sugars 0.8 g 2 g 3.9 −79%
Dietary fiber 0.8 g 2 g 7% 1.9 −59%
Protein 5.1 g 13 g 26% 15.5 −67%
Salt 0.8 g 2 g 2 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.

Compared with other sandwiches

Calories lower 23%
Sugars lower 20%
Salt lower 26%
Saturated fat lower 44%
Protein top 81%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
253 g
Serving size
252.99999999999997g
Sold in
United States
Barcode
93375542829423996

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hardee's, Bacon, Swiss, Chicken & Egg Biscuit?

Hardee's, Bacon, Swiss, Chicken & Egg Biscuit contains 130 kcal per 100 g and about 329 kcal per serving (252.99999999999997g).

How much sugar is in Hardee's, Bacon, Swiss, Chicken & Egg Biscuit?

Hardee's, Bacon, Swiss, Chicken & Egg Biscuit has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hardee's, Bacon, Swiss, Chicken & Egg Biscuit healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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