Hard-boiled eggs
Hard-boiled eggs provides 159 kcal per 100 g, with 0 g of sugars and 12.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Eggs category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 eggs (88 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 159 kcal | 140 kcal | 138 +15% | |
| Total fat | 10.2 g | 9 g | 12% | 9 +14% |
| Saturated fat | 3.4 g | 3 g | 15% | 2.9 +19% |
| Carbohydrates | 1.1 g | 1 g | 0% | 1.8 −38% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 12.5 g | 11 g | 22% | 12.3 |
| Salt | 0.3 g | 0.3 g | 0.6 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1955 Eggs products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 31% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eggs, water, organic citric acid (to preserve freshness).
- Allergens
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 eggs (88 g)
- Sold in
- United States
- Barcode
- 0085239010198
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hard-boiled eggs?
Hard-boiled eggs contains 159 kcal per 100 g and about 140 kcal per serving (2 eggs (88 g)).
How much sugar is in Hard-boiled eggs?
Hard-boiled eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hard-boiled eggs healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hard-boiled eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hard-boiled eggs contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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