Handskalade Räkor

by Falkenberg in Räkor i lag handskalade Barcode 7340083481437
Average nutritional quality
Processed food

Handskalade Räkor by Falkenberg provides 75 kcal per 100 g, with 0.1 g of sugars and 16 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Räkor i lag handskalade category. Contains: crustaceans, fish.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
0.1 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 75 kcal
Total fat 1 g
Saturated fat 0.2 g
Carbohydrates 1 g
Total sugars 0.1 g
Added sugars 2.2 g
Protein 16 g
Salt 2.2 g

Ingredients

Nordhavsräkor (Pandalus borealis)*, lake (vatten salt, surhetsreglerande medel (citronsyra), socker, konserver - ingsmedel (natriumbensoat, kaliumsorbat)).

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansFish

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Sweden
Barcode
7340083481437

Prices reported by shoppers

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Frequently asked questions

How many calories are in Handskalade Räkor?

Handskalade Räkor contains 75 kcal per 100 g.

How much sugar is in Handskalade Räkor?

Handskalade Räkor has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Handskalade Räkor healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Handskalade Räkor vegan?

Based on its ingredient list, it is not vegan.

What allergens does Handskalade Räkor contain?

According to the label data it contains: Crustaceans, Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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