Hand Made Breadsticks
Hand Made Breadsticks by Di Mario Fongo provides 390 kcal per 100 g, with 5 g of sugars and 12 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 390 kcal | 78 kcal | 286 +36% | |
| Total fat | 3 g | 0.6 g | 1% | 5.3 −43% |
| Saturated fat | 0.5 g | 0.1 g | 1% | 1 −48% |
| Carbohydrates | 77.5 g | 15.5 g | 6% | 48.4 +60% |
| Total sugars | 5 g | 1 g | 4.6 +9% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.5 g | 0.3 g | 1% | 4.5 −67% |
| Protein | 12 g | 2.4 g | 5% | 9.6 +26% |
| Salt | 0.5 g | 0.1 g | 1.3 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Type "00" soft wheat flour, 100% italian extra-virgin olive oil (5%), yeast, salt, malt (barley).
- Allergens
- Gluten
Product details
- Serving size
- 20 g (20 g)
- Sold in
- United States
- Barcode
- 0009223400123
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hand Made Breadsticks?
Hand Made Breadsticks contains 390 kcal per 100 g and about 78 kcal per serving (20 g (20 g)).
How much sugar is in Hand Made Breadsticks?
Hand Made Breadsticks has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hand Made Breadsticks healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hand Made Breadsticks contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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