Hamburger pain

in Hamburgers Barcode 27032602
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Hamburger pain provides 290 kcal per 100 g, with 7.6 g of sugars and 10.8 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburgers category.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.5 g · Low
Sugars
7.6 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 335 −13%
Total fat 4.2 g 24.3 −83%
Saturated fat 0.5 g 9.1 −95%
Carbohydrates 51 g 24.4 +109%
Total sugars 7.6 g 5.3 +43%
Added sugars 0 g 1.8 −100%
Dietary fiber 2.6 g 2.3 +11%
Protein 10.8 g 22.3 −52%
Salt 1.2 g 2.4 −50%

Category average across 1425 Hamburgers products on Foodmetria.

Compared with other hamburgers

Calories higher 34%
Sugars higher 24%
Salt lower 33%
Saturated fat lower 4%
Protein top 81%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

emulsifiers: mono - and diglycerides of fatty acids esterified with mono - and diacetyl tartaric acid, dry box, flour digestible : ascorbic acid

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
27032602

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hamburger pain?

Hamburger pain contains 290 kcal per 100 g.

How much sugar is in Hamburger pain?

Hamburger pain has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Hamburger pain healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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