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Hamburger Dill Chips
Hamburger Dill Chips by Great Value provides 18 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based pickles category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 18 kcal | 5 kcal | 85 −79% | |
| Total fat | 0 g | 0 g | 0% | 5.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 3.6 g | 1 g | 0% | 7 −49% |
| Total sugars | 0 g | 0 g | 4.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 3.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 0 g | 0 g | 0% | 1.5 −100% |
| Salt | 2.7 g | 0.8 g | 2.9 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 214 Plant-based pickles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other plant-based pickles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cucumbers, water, vinegar, salt, calcium chloride (firming agent), sodium benzoate (preservative), natural flavors, polysorbate 80, turmeric (for color).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0078742232959
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hamburger Dill Chips?
Hamburger Dill Chips contains 18 kcal per 100 g and about 5 kcal per serving (1 onz (28 g)).
How much sugar is in Hamburger Dill Chips?
Hamburger Dill Chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hamburger Dill Chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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