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Halve Fersken
Halve Fersken by AL.M.ME provides 58 kcal per 100 g, with 14 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricots in syrup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 58 kcal | 69 −16% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 14 g | 16.2 −13% |
| Total sugars | 14 g | 15 −6% |
| Added sugars | 16.4 g | 12.5 +31% |
| Protein | 0 g | 0.5 −100% |
| Salt | 0.1 g | 0 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 70 Apricots in syrup products on Foodmetria.
Compared with other apricots in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fersken (Hellas), vann, sukker, glukose-fruktosesirup, surhetsregulerende middel (E 330).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7340011340010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Halve Fersken?
Halve Fersken contains 58 kcal per 100 g.
How much sugar is in Halve Fersken?
Halve Fersken has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Halve Fersken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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