Halfvolle Franse kwark

by Albert heijn 250 gram in Cream cheeses Barcode 8718906392076
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Halfvolle Franse kwark by Albert heijn provides 44 kcal per 100 g, with 4 g of sugars and 7.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cream cheeses category and comes in a 250 gram pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1 g · Low
Sugars
4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 44 kcal 110 kcal 179 −75%
Total fat 3 g 7.5 g 10% 14.2 −79%
Saturated fat 1 g 2.5 g 13% 9.5 −90%
Carbohydrates 4 g 10 g 4% 5.4 −27%
Total sugars 4 g 10 g 4.7 −16%
Added sugars 0 g 0 g 0% 1.3 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 7.5 g 18.8 g 38% 8.4 −11%
Salt 0.1 g 0.3 g 0.8 −88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2160 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 1%
Sugars higher 35%
Salt lower 11%
Saturated fat lower 17%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

halfvolle kwark van weidemelk

Vegetarian

Product details

Quantity
250 gram
Serving size
250 gram
Labels & certifications
Vegetarian
Sold in
Netherlands
Barcode
8718906392076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Halfvolle Franse kwark?

Halfvolle Franse kwark contains 44 kcal per 100 g and about 110 kcal per serving (250 gram).

How much sugar is in Halfvolle Franse kwark?

Halfvolle Franse kwark has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Halfvolle Franse kwark healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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