Nutrition report ready

Half sour pickles

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Half sour pickles

in Salted snacks Barcode 0858996005369
Average nutritional quality
Processed food

Half sour pickles provides 14 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 PICKLE (36 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 14 kcal 5 kcal 131 −89%
Total fat 0 g 0 g 0% 7.4 −100%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 2.8 g 1 g 0% 12.8 −78%
Total sugars 0 g 0 g 7.4 −100%
Dietary fiber 0 g 0 g 0% 2.6 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 2.1 g 0.7 g 2 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories lower 10%
Sugars lower 1%
Salt higher 36%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers, brine (water, salt), garlic, lemon, spices, cinnamon.

Palm oil free

Product details

Serving size
0.5 PICKLE (36 g)
Sold in
United States
Barcode
0858996005369

Prices reported by shoppers

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Frequently asked questions

How many calories are in Half sour pickles?

Half sour pickles contains 14 kcal per 100 g and about 5 kcal per serving (0.5 PICKLE (36 g)).

How much sugar is in Half sour pickles?

Half sour pickles has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Half sour pickles healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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